Is Your Restaurant Charged With a Health Board Related Offence?

Swalm Paralegal Professional Corporation o/a Is Who to Call When Your Restaurant or Food Service Business Is Charged With a Health Related Offence.

A Helpful Guide on How to Defend Against Allegations of Food Handling and Restaurant Operation Violations

Server bringing plate of food to table.

As a fine dining bistro, fast food take-out joint, mobile event caterer, chip truck, among various others, the operations of a restaurant or a mobile food service is heavily governed per the Health Protection and Promotion Act, R.S.O. 1990, c H.7 and by Food Premises, O. Reg. 493/17, as a regulation prescribed thereto.

These laws, among others, include legal mandates affecting the operation of restaurants, mobile food services, and those who prepare or package food, ranging from the requirements for cleanliness and sanitation within the premises or facilities to the manner in which utensils or stored, lighting is maintained, ventilation is provided, garbage is handled, and pests are controlled. Accordingly, almost every aspect, and perhaps every aspect, of operating a food business, is governed by the law an under the purview of health inspectors, among others.

Defence Against Charges

When defending against charges of health related offences such requires both strong legal skills as well as delicate tact.  A restaurant or food service business depends on a positive public reputation; and accordingly, managing the optics of being charged with a health offence is as important as managing the legal case itself.  Swalm Paralegal Professional Corporation o/a provides the effective advocacy with the diplomacy that is necessary to protecting both the reputation as well as the legal rights of your restaurant or food service business.

Example Types of Cases Handled

Among others, Swalm Paralegal Professional Corporation o/a fights charges alleging:

  • Fail to keep storage and handling records as required;
  • Fail to process food in manner safe to eat;;
  • Fail to protect food from contamination or adulteration;
  • Fail to equip sanitary facility with soap or detergent;
  • Fail to protect against harbouring of pests; and
  • Fail to equip sanitary facility with single service towels or dryer.

If your fine dining bistro, fast food take-out joint, mobile event caterer, chip truck, or other type of food service business is charged with a Health Protection and Promotion Act violation, or similar offence, then your business needs the effective legal advocacy and reputation management provided by Swalm Paralegal Professional Corporation o/a!

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Defending Your Food Business:

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SPPC and

123 Edward Street, Suite 205
Toronto, Ontario,
M5G 1E2

P: (877) 610-2030
F: (877) 724-4204

Hours of Business:

9:00AM – 5:00PM
9:00AM – 5:00PM
9:00AM – 5:00PM
9:00AM – 5:00PM
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By appointment only.  Please call for details.

Multiple Locations to Serve You Better! 

Toronto Office
123 Edward Street, Suite #205
Toronto, Ontario, M5G 1E2
Call for Appointment
(877) 610-2030

Mississauga Office
55 Village Centre Place, Suite #200
Mississauga, Ontario, L4Z 1V9
Call for Appointment
(289) 401-4401

Niagara Office
183 Main Street East, Unit #2
Port Colborne, Ontario, L3K 1S5
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(289) 478-1180

Richmond Hill Office
330 Highway 7 East, Suite #305
Richmond Hill, Ontario, L4B 3P8
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(289) 478-1180